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Dinner Menu

Served 3pm - 8pm

Appetizers

Potato Skins

$9.00

4 potato halves topped with cheddar cheese, bacon bits, green onions served with a side of sour cream

Bay Shrimp Ceviche

$11.00

Served with homemade corn chips

Buffalo Wings (7)

$9.00

Flavors: Buffalo, Mango Habanero, or BBQ. Served with a side of ranch

Calamari

$10.00

Served with tarter sauce and lemon on the side

Fried Mozzarella Sticks (7)

$8.00

Served with side of marinara sauce

Artichoke Dip

$10.00

Served with home made tortilla chips

Homemade Guacamole & Chips

$10.00

No refills

Homemade Chips & Salsa

$3.00

Feta Garlic Fries

$8.00

Topped with fresh garlic, parsley and feta cheese

Ultimate Cheese Fries

$9.00

Fries topped with bacon bits, cheddar and jack cheese, drizzled with our homemade ranch and topped with green onions

Zucchini Fries

$9.00

Topped with Parmesan and parsley. Served with choice of ranch or marinara

Sampler Appetizer

$15.00

Calamari, Buffalo Wings, Onion Rings and Fried Mozzarella Sticks Served with a side of ranch

Bacon wrapped Jalapeños

$12.00

(3) Jalapenos stuffed with cream cheese, and prawn shrimp. Wrapped with thick cut bacon. Served with a side of ranch

Specialty Entrees

Sizzling Fajitas

Choice of meat sauteed with bell peppers, onions and mushrooms with teriyaki sauce. Served with a side of black beans, guacamole, sour cream, cheddar cheese and tortillas

Veggies only $15 | Chicken $17 | Steak or Shrimp $18 | Trio $20

Beef

New York Steak (12oz)

$24.00

Served with mashed potatoes and veggies on the side

Surf & Turf

$28.00

(8oz) New York Steak and a skewer of prawns served with a a choice of (2) dinner sides

Chicken

Chicken Cordon Bleu

$18.00

Breaded chicken breast with ham and jack cheese. Served with your choice of (2) Dinner sides

Chicken Parmesan

$18.00

Breaded crispy chicken topped with Jack cheese and side of Spaghetti topped with marinara sauce. Served with garlic bread

Fish

Pesto Salmon

$21.00

Topped with jack cheese and basil pesto.Served with choice of (2) dinner sides

Snapper Piccata

$18.00

Snapper topped with capers and lemon butter sauce served with a choice of (2) dinner sides

Chicken $18 | Salmon $21

Fish Tacos (3)

$16.75

House breaded crispy Haddock fish on a corn tortilla topped with cabbage and pico de gallo. Served with choice of (1) dinner side

Atlantic Salmon

$21.00

Salmon over a bed of sautéed mushrooms and spinach onion puree. Served with choice of (2) dinner sides

Fish & Chips

$16.75

Home breaded crispy Haddock fish strips, served with a side of french fries and coleslaw

Pastas

All pastas served with garlic bread and topped with Parmesan

Spaghetti

$12.00

With marinara sauce

Add meat sauce $3.00

Pasta Primavera
Vegetarian

$15.00

Fettuccine noodles, marinara sauce, broccoli, zucchini, squash and carrots

Cheese Ravioli
Vegetarian

$13.00

Topped with marinara or Alfredo

Add meat sauce $3

Chipotle Alfredo
Spicy

Penne Pasta with a creamy chipotle Alfredo sauce

Prawns $19 | Chicken $17

Fettuccine Alfredo

Choice of meat, fettuccine noodles with a creamy Alfredo sauce

Chicken $17 Prawns $19

Creamy Sriracha Pasta
Spicy

Choice of meat, rigatoni pasta, mushrooms, green and red peppers

Salmon $20 | Prawns $19

Pesto Spaghetti
Vegetarian

$12.50

With Pesto sauce and cherry tomatoes

Grilled Chicken $17 | Prawn Shrimp $19

Spicy Louisiana
Spicy

$17.00

Rigatoni pasta with grilled chicken, mushrooms with spicy cream sauce

Dinner Sides

Veggies

$4.00

Mashed Potatoes

$3.50

Make Loaded $1.00

Fries

$4.50

Add Garlic, or Sweet Potato fries .75¢

Cole Slaw

$3.00

Asparagus

$4.00

Baked Potato

$3.50

Make it loaded $1.00

Rice Pilaf

$3.50

Garden Salad

Choice of dressing

Caesar Salad

Black bean Chili

Desserts

Vanilla Cheesecake

$8.00

Topped with strawberries and whipped cream

Churros

$6.00

Warm churros served with a scoop of vanilla icecream

Chocolate Lava Cake

$8.00

Served warm with fruit and vanilla ice cream

Vanilla Ice Cream

$2.00

Per scoop

“Consuming raw or under-cooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”